Sunday, November 11, 2012

t-51 days and counting...

I am getting closer to the start of my 2013 blog on desserts and I have been gathering lots of information.  So far I have been considering topics such as techniques, substitutes such as pumpkin for butter and trying vegan and gluten-free options, types of pans, etc. There will be much discovery in my blog and I am getting very excited.

I have also been thinking about cultures and regions and how they affect tastes and techniques. I think that I will consider choosing a region or a culture to focus on each month, and delve into each as much as I can to get the most learning and skills from this endeavor.

Again, I ask for your input as I continue to prepare for 2013 and for your constructive comments throughout the year.

That's all for now.