Okay...I have been mulling this over. The proper ratio for cookies is 3-2-1. Meaning 3 parts flour, 2 parts fat, and 1 part sugar. I used oats and an oat-like cereal in this recipe. So my "flour" went from 3 1/2 cups to 5 1/2 cups of dry ingredients. Instead of 2 cups of fat, which was the 1 cup of butter and 1 cup of vegetable oil, I needed 3 2/3 cups of fat. Not wanting to use that much fat, I think an addition of 1 2/3 cup of applesauce would have done the trick. And upping the white sugar to 1 cup.
I will remake these during the week and let you know.
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